We had a luscious beef stew on Saturday. With tons leftover. I couldn't stomach another helping of beef stew. What to do? Reinvent my leftovers. I added more vegetables, more beef stock and a little flour to thicken the sauce. Then I topped it with puffy pastry. Voila! Beef pot pie. Saute a little bok choy and we had ourselves another winter hearty meal. With leftovers. See? There is joy in having leftovers!
Friday Faves
8 years ago
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