Especially on a cold day I love to make a big pot of chili. My family loves my recipe and we like to serve it over a big helping of mashed potatoes. I love making it. It's therapeutic somehow. I know the recipe by heart. It's best made early in the day so it can simmer a long, long time. And then the leftovers? Yum! Today I made a big pot of chili. And it was the perfect cold, wet, rainy day for it. A little bit of beans, a little bit of cheese and a little bit of joy in a bowl of spicy chili.
Friday Faves
8 years ago
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