I'm not a big breakfast eater. And I don't like typical breakfast food. But I DO like breakfast for dinner. Especially when it's one of my breakfast casseroles that you make ahead of time and let sit in the refrigerator until you're ready. And that's just what we had tonight. After the mad dash after school, running everyone where they need to be and then picking them all up again I had very little time to make a good meal. So I whipped up my ham and egg casserole this morning. The bread soaked up all the eggy goodness throughout the day in the frig. And then I popped it in the oven just before picking up kids #2 and #3 from Art Class. It was ready by the time we got home. Serve it with a fruit salad and VOILA! Dinner is served. Joy!
Sunday morning pleasures
7 years ago
2 comments:
We eat breakfast for dinner all the time. Why does it taste so much better when you eat it at night?
Oh, that is so me. I do not eat breakfast. I just don't. Unless it's for dinner. And then... YUM!
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